Matcha Uji-no-Mukashi, 30g Can

Matcha can be prepared in two ways: "usucha" (thin tea) and "koicha" (thick tea), each bringing out different charms of matcha. "Uji-no-Mukashi" has a bright green color and is recommended for koicha (thick tea).

It has an elegant taste with no sharp edges, harmonizing a pleasant bitterness and sweetness.

Matcha is super delicate, and should be stored airtight in cool, dry place and away from light to keep optimal freshness. We kindly ask you not to store in transparent containers.
Opened matcha should be used within 1 month. Unopened matcha can be kept in the fridge for 6 months. Anything beyond that time frame risks matcha deterioration in quality and taste.