(Discounted) Ogurayama by Yamamasa Koyamaen 40g/150g
(Discounted) Ogurayama by Yamamasa Koyamaen 40g/150g
Description
Yamamasa Koyamaen – Ogurayama Matcha (40 g)
High Ceremonial Grade | Uji, Kyoto | Deep Umami & Elegant Sweetness
From the heart of Uji, Kyoto — Japan’s most revered matcha region — comes Ogurayama, one of Yamamasa Koyamaen’s most celebrated ceremonial blends. Named after the rolling hills of Ogurayama, this matcha reflects the estate’s centuries-old pursuit of purity, harmony, and depth.
🍵 Tasting Profile
-
Flavor: Refined layers of deep umami with a soft, lingering sweetness
-
Aroma: Fresh, verdant, and subtly floral with roasted-green undertones
-
Texture: Luxuriously smooth and creamy, whisking to a luminous jade foam
-
Finish: Long, mellow aftertaste with notes of white chocolate and seaweed
🌿 About the Producer
Founded in the early 1600s, Yamamasa Koyamaen is one of Uji’s most prestigious tea houses, supplying matcha to tea schools and connoisseurs across Japan. Ogurayama is crafted from hand-picked, first-harvest (ichibancha) leaves shaded for up to 30 days and slowly stone-milled to preserve color, aroma, and umami richness.
✨ Perfect For
A premium choice for koicha (thick tea) or usucha (thin tea). Its refined balance and gentle depth make it ideal for formal tea ceremonies, specialty cafés, or moments of quiet indulgence.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.