Hojicha Roasted Green Tea Powder

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$22.00 USD

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Discover the Warm, Toasty Flavor of Hojicha

Hojicha is a distinctive Japanese green tea, known for its rich, roasted flavor and inviting aroma. Unlike traditional green teas, Hojicha is made by roasting the tea leaves, resulting in a warm, caramel-like taste with low caffeine content, making it perfect for any time of day.

Why Choose Hojicha?

Unique Roasted Flavor: Enjoy the comforting blend of smoky, nutty notes with a touch of sweetness.
Low Caffeine: A relaxing tea with less caffeine, ideal for evenings or for those sensitive to caffeine.
Versatile Enjoyment: Delight in Hojicha hot, cold, or even as a delicious Hojicha latte.

A Tradition of Comfort: Hojicha has been a beloved tea in Japan for generations, often enjoyed after meals or as a soothing evening drink. Its warm, mellow flavor makes it a favorite for those seeking a gentle yet satisfying tea experience.

How to Enjoy:

Hot: Whisk with hot water for a cozy, warming drink.
Iced: Chill for a refreshing iced tea, perfect for warm days.
Latte: Combine with milk for a creamy, toasty Hojicha latte.

Matcha is super delicate, and should be stored airtight in cool, dry place and away from light to keep optimal freshness. We kindly ask you not to store in transparent containers.
Opened matcha should be used within 1 month. Unopened matcha can be kept in the fridge for 6 months. Anything beyond that time frame risks matcha deterioration in quality and taste.