Kimikura- Shizouka
Description
KIMIKURA was founded about 90 years ago in Kakegawa, Shizuoka, Japan. Shizuoka, the homeland of Japanese tea, has a mild climate, mountain spring water, rich soil, and fresh air, all nurturing the tea plants.
Shizouka - culinary grade organic matcha, has a harmony of rich aroma and bitterness. Best for making drinks & confectionery.
Storage Tips:
Matcha is super delicate, and should be stored airtight in cool, dry place and away from light to keep optimal freshness. We kindly ask you not to store in transparent containers.
Opened matcha should be used within 1 month. Unopened matcha can be kept in the fridge for 6 months. Anything beyond that time frame risks matcha deterioration in quality and taste.
Preparation Tips:
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
Preparation Tips: