Matsusakaya – Mimuro no Shiro (三室の白) | Uji Ceremonial Matcha

40g

$28.00 USD

$28.00 USD $40.80 USD

1/2

Matsusakaya – Mimuro no Shiro (三室の白) | Uji Ceremonial Matcha

$28.00 USD

$28.00 USD $40.80 USD

Taxes included. Shipping calculated at checkout.

BBD: 2026/01 and 2026/03

Origin: Uji, Kyoto, Japan
Producer:
Grade:Ceremonial / Usucha (Thin Tea)

Mimuro no Shiro (三室の白) by Matsusakaya is a refined ceremonial matcha that celebrates the soft, pure essence of Uji’s tea terroir.

Its name — “The White of Mimuro” — pays homage to Mimurodo Temple in Uji, known for its tranquil gardens and hydrangea blooms, reflecting the serene beauty embodied in each whisked bowl.

Aroma:Lightly floral with hints of sweet grass and fresh cream.

Taste:Smooth umami with subtle sweetness and no sharp bitterness
Color:Brilliant jade green that froths into a silky, pale foam
Texture: Fine and velvety, ideal for daily whisking.

This matcha reveals the delicate, balanced character

Matsusakaya is celebrated for — gentle on the palate yet deeply flavorful.
It’s perfect for morning rituals, slow afternoons, or as a thoughtful gift for those beginning their matcha journey.

Each tin is freshly milled in Uji and sealed for maximum freshness — preserving its vibrant aroma and signature smoothness.

Best enjoyed as usacha (thin tea) or paired with seasonal wagashi.

Matcha is super delicate, and should be stored airtight in cool, dry place and away from light to keep optimal freshness. We kindly ask you not to store in transparent containers.
Opened matcha should be used within 1 month. Unopened matcha can be kept in the fridge for 6 months. Anything beyond that time frame risks matcha deterioration in quality and taste.