Mitsuboshien - Ato Mukashi
Mitsuboshien - Ato Mukashi
Description
Mitsuboshien Kanbayashi Sannyu is a 450+ year old, family-owned Uji tea house, passed through 16 generations, and honored as one of the top three traditional Japanese tea producers. It has served samurai, emperors, and continues its legacy today with a beautiful blend of heritage, quality, and modern tea culture experiences.
🍵 Flavor Notes
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Rich umami core with a savory depth
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Mild natural sweetness that lingers
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Hints of toasted nuts or roasted grain
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Smooth and low bitterness
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Balanced, rounded mouthfeel — ideal for sipping
🌿 Aroma Notes
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Fresh, grassy top notes (indicative of young, shaded leaves)
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Subtle earthy and nutty undertones
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Clean, vegetal fragrance with a delicate floral lift
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Whisked tea releases a warm, slightly creamy aroma
Storage Tips:
Matcha is super delicate, and should be stored airtight in cool, dry place and away from light to keep optimal freshness. We kindly ask you not to store in transparent containers.
Opened matcha should be used within 1 month. Unopened matcha can be kept in the fridge for 6 months. Anything beyond that time frame risks matcha deterioration in quality and taste.
Preparation Tips:
Preparation Tips:
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.