Senjin no Mukashi by Yamamasa Koyamaen
Description
Yamamasa Koyamaen – Senjin Matcha (40 g)
Ceremonial Grade | Uji, Kyoto | Vibrant, Smooth & Refreshingly Balanced
A modern classic from one of Uji’s most respected tea houses, Yamamasa Koyamaen – Senjin offers a beautiful balance of brightness, umami, and gentle sweetness. Meaning “Fresh Clarity” (鮮心), Senjin reflects the spirit of renewal — a matcha that captures the freshness of spring in every cup.
🍵 Tasting Profile
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Flavor: Light umami with clean, rounded sweetness and minimal bitterness
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Aroma: Bright and vegetal with subtle floral and nutty tones
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Texture: Smooth and silky with a fine, soft foam
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Finish: Crisp, refreshing aftertaste with gentle warmth
🌿 About the Producer
Founded in the early 1600s, Yamamasa Koyamaen is an esteemed Uji producer known for supplying top tea schools across Japan. Senjin is crafted from carefully shaded, hand-picked ichibancha leaves, stone-milled in small batches to achieve a vivid green color and refined flavor profile that represents Koyamaen’s hallmark precision.
✨ Perfect For
Ideal for usucha (thin tea) and everyday ceremonial enjoyment. Senjin offers a lighter, more refreshing expression of Uji matcha — approachable for newcomers, yet nuanced enough for connoisseurs who appreciate purity and harmony in the cup.
Storage Tips:
Matcha is super delicate, and should be stored airtight in cool, dry place and away from light to keep optimal freshness. We kindly ask you not to store in transparent containers.
Opened matcha should be used within 1 month. Unopened matcha can be kept in the fridge for 6 months. Anything beyond that time frame risks matcha deterioration in quality and taste.
Preparation Tips:
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
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