Tsujiri - Sakae no Shiro
Description
About Tsujiri Ichihonten
Founded in 1860 in Uji, Kyoto, Tsujiri Ichihonten is dedicated to the preservation and promotion of Uji tea’s rich legacy. Uji, blessed with abundant rainfall and cool mists, is renowned as one of Japan's premier tea-growing regions, producing tea leaves of unparalleled quality.
Tsujiri’s founder, Tsuji Riemon, revolutionized the tea industry with innovations like the tea chest for enhanced storage and the gyokuro processing method, which yielded vibrant green, needle-like leaves. These advancements elevated Uji tea to a symbol of luxury, a standard Tsujiri continues to uphold in every product.
Storage Tips:
Matcha is super delicate, and should be stored airtight in cool, dry place and away from light to keep optimal freshness. We kindly ask you not to store in transparent containers.
Opened matcha should be used within 1 month. Unopened matcha can be kept in the fridge for 6 months. Anything beyond that time frame risks matcha deterioration in quality and taste.
Preparation Tips:
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
Preparation Tips: