Shogun by Senchasou - Ryujin
Description
Shogun Matcha by Senchasou - 30g tin
Unleash the elegance and energy of the dragon with Ryujin Matcha, a luxurious ceremonial-grade matcha blended with edible gold powder. Sourced from Uji, Kyoto—Japan’s most renowned matcha-producing region—this exceptional tea is crafted by Senchasou, a trusted name known for honoring tradition while delivering superior quality.
The name “Ryujin” (龍神) means “Dragon God,” evoking both power and grace. The matcha itself has a vibrant jade color, rich umami flavor, and smooth, velvety texture—balanced by a subtle sweetness that lingers. Fine flakes of edible gold float beautifully on the surface when whisked, making it ideal for special occasions, gifts, or simply elevating your everyday tea ritual.
Features:
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Origin: Uji, Kyoto, Japan
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Producer: Senchasou
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Grade: Ceremonial
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Flavor Profile: Umami-rich, creamy, with mellow sweetness and low bitterness
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Weight: 30 grams (approx. 15–30 servings)
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Includes: Edible gold flakes for a touch of luxury
🍵 Flavor Profile
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Intense umami core balanced with toasted nut and marine notes
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Subtle sweet finish reminiscent of white chocolate
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Smooth, creamy mouthfeel with minimal astringency
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Lively green color, dense froth
🌸 Aroma Notes
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Fresh grass and steamed nori
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Soft hints of cocoa and sakura leaf
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Deep, grounding vegetal fragrance
Storage Tips:
Matcha is super delicate, and should be stored airtight in cool, dry place and away from light to keep optimal freshness. We kindly ask you not to store in transparent containers.
Opened matcha should be used within 1 month. Unopened matcha can be kept in the fridge for 6 months. Anything beyond that time frame risks matcha deterioration in quality and taste.
Preparation Tips:
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
Preparation Tips: